WebTamarind ( Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae . WebA reed-like grass with a scallion-type base that is used as a flavoring in food dishes, providing a sharp lemony taste. It is the heart or bulb within the base that is used as an ingredient for Southeast Asian recipes.

What Is Tamarind and How Do You Use It? - Allrecipes

WebTamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad … WebAn amber red to reddish brown colored Sauce produced as a liquid byproduct from fermenting salt-cured fish. In some countries such as the Philippines, an Asian food known as Bagoong Monamon is is prepared first in order to produce a Fish Sauce referred to as patis, which becomes the by-product of making Bagoong. jeepeta audi 2015

Coriander - Definition and Cooking Information - RecipeTips.com

WebIt is a common seasoning in a variety of Mexican foods such as fish or salsa. Cilantro may be referred to as coriander, but coriander is actually the entire plant including the roots, leaves, and seeds. As the cilantro plant grows beyond the leaf greens it goes to seed, forming small fruits that are dried to become the coriander seeds for use ... WebA plant from the parsley family, known as cilantro from which the seeds are harvested for use as a seasoning. As the cilantro plant goes to seed, small fruits form on the stems that extend up and beyond the cilantro greens (leaves). The fruits or seeds as they are also known, are harvested from the cilantro plant when they turn dark tan in color. Web12 Sep 2024 · Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous … lagu diari ramadan rafique