WebIngredients 1 large orange 3 lemons 12 cloves 2 satsumas or clementines 2 x 750ml bottles red wine 2 cinnamon sticks 150g/5½oz caster sugar (optional) brandy, to taste (optional) … WebCombine the red wine, sugar, the reserved 2 tablespoons of lemon juice, lemon zest, vanilla extract, and cinnamon in a medium saucepan large enough to hold the pears. Bring to a boil, then turn the heat down to reach a low simmer. Add the pears and simmer for 10 to 12 minutes on one side.

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WebSTEP 1 Put all the ingredients, except the orange zest and juice and the cranberries, into a heavy-based pan and bring to a simmer over a medium heat. Cook, stirring often, for 30 mins until the onions have softened, the sugar has melted, and the mixture looks thick and syrupy. STEP 2 redragon gw910 oneshot

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WebMary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. WebPour boiling water into a heatproof jug. Add teabags and stand for 5 minutes Drain and discard tea bags. Place cooled tea, mint leaves, strawberries and mixed berries into a large punch bowl or 2 large jugs. Add apple cider. Web6 de nov. de 2024 · Gather corners of cloth to enclose spices; tie securely with string. Place in pan. Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight. Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve … redragon h120 review