WebThe FDA’s Food Safety Modernization Act rule: Mitigation Strategies to Protect Food Against Intentional Adulteration (21 CFR Part 121) (IA Rule) requires that covered facilities develop and implement a food defense plan that protects the facility’s most vulnerable points from acts of intentional adulteration intended to cause wide scale ... WebAccording the IA rule, individuals assigned to work at actionable process steps and their supervisors, are required to receive training in food defense awareness (21 CFR 121.4 (b) (2)). This “Food Defense Awareness for the Intentional Adulteration Rule” is designed specifically for those individuals and will meet the food defense awareness ...
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WebThe Acheson Group is an excellent resource for this course, which also provides a certificate. KAT training is strongly encouraged prior to taking this course. Although the FDA won’t begin to enforce IA Rule … WebThe Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety Modernization Act (FSMA). sara michal brickman seattle
Bertha Sorfleet - Director Of Quality Assurance
WebThis course counts toward your food defense recertification training requirements. Food Defense Coordinator Recertification. ... Additionally, facilities may need to meet regulatory requirements for food defense (like the FDA’s 21 CFR 121) which includes training requirements. To develop the “approved curriculum,” the FDA partnered with ... WebFeb 2, 2024 · This training teaches FDQIs to identify KATs and actionable process steps as a crucial part of vulnerability assessments conducted while building a company’s Food Defense Plan. If a more thorough method of vulnerability assessment is desired, FDQIs may optionally choose to learn the fundamental element analysis method through the … WebApr 18, 2024 · Food Defense Methods & Tools (FDA FDPB, CARVER Shock, FMEA, PAS) CASE STUDY – Implementation of a food defense plan in the meat industry ... Conducted a number of training in food safety standards ISO 22000 and HACCP. Experiences related to quality management and food safety gained on position of Quality Associate in retail … shotcrete services pa