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The Fat Duck: 25 Years of Innovation - MICHELIN Guide
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The Fat Duck - Wikipedia
WebHeston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən t ɔː l /; born 27 May 1966) is a British celebrity chef, TV personality and food writer.Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes … WebInside The Fat Duck with Heston Blumenthal. Ever wondered what goes on inside The Fat Duck, the former No.1 and five-time No.2 in The World's 50 Best Restaurants? Get an … WebOct 8, 2024 · The Fat Duck opened on 16th August 1995 in a 16C former pub in Bray, Berkshire. In the early days, it resembled a French bistro, and was known for its triple-cooked chips, but it gradually became synonymous with Heston’s innovative, multi-sensory cuisine, and received its first Michelin Star in 1999. ... Heston began to personalise his … dating website no registration