WebThis page is a chart about the various meat and poultry. It lists the name, serving, carbohydrates, calories, dietary fiber and total fat of each item. Monkey Matters Nutritional Charts. Meat and Poultry: Beef: Food: Serving: Carbohydrates: Dietary Fiber: Calories: Protein: Total Fat ... WebLook up how much fat is in popular foods, like avocados and eggs. Fiber View information on how much fiber you need per day, why fiber is important, and examples of high fiber foods.
Lean meat: Benefits and how to choose meats - Medical News Today
WebJun 17, 2024 · 27 to 29 grams of protein and 4 grams of carbs per serving (limit liver to one serving per week due to its high vitamin A content) Filet mignon (beef tenderloin): Protein percentage: 61% 28 to 30 grams of protein per serving Ground beef, lean (93% lean/7% fat): Protein percentage: 54% 25 to 27 grams of protein per serving WebCheck out these guidelines for a low cholesterol, low saturated fat diet including how to choose meats, dairy, fruits and vegetables and more. Guidelines for a Low Sodium Diet A main source of sodium is table salt. The average American eats five or more teaspoons of salt each day, about 20 times as much as the body needs. Learn more. braun blender glass pitcher white
Beef 101: Nutrition Facts and Health Effects
WebJun 26, 2024 · Turkey, Chicken, Beef, and Pork Nutritional Facts. This is a rough breakdown of the fat content of various ground meat and poultry products, and the numbers might … WebApr 4, 2024 · Beef is primarily composed of protein and varying amounts of fat. Here are the nutrition facts for a 3.5-ounce (100-gram) serving of broiled, ground beef with 10% fat content ( 2 ): Calories:... WebNov 1, 2024 · Most come from animal sources, including meat and dairy products, as well as tropical fats like coconut, palm and palm kernel. Examples of foods with saturated fat are: beef; lamb; pork; poultry, … braun blodtrycksmätare exactfit 5 connect