WebJul 10, 2024 · Add beef broth and red wine while scraping up any brown bits in the pan. Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until … WebIngredients. 800 g lean stewing beef. 2 tablespoons plain flour. olive oil. 2 cloves of garlic. 1 handful of shallots. 2 sticks of celery. 4 carrots. ½ a bunch of fresh thyme , (15g) 4 ripe …
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WebMar 15, 2024 · About 20 minutes before serving, add corn, peas, and tomato juice and simmer until ready to serve. If you like your stew thick, add about 1 Tablespoon of cornstarch to some beef broth, stir until smooth, … WebDirections Step 1 Season beef with black pepper. Coat beef with 2 tbsp. flour. Heat oil in 12" skillet over medium-high heat. Add beef and cook until well browned, stirring often. Place potatoes, carrots, onions and garlic into 5-qt. slow cooker. Top with beef. Add 3 cups broth, Worcestershire, thyme and bay leaf. hashira season 2
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